I threw together an extremely fast meal for Jim tonight which was all stuff we got at the Farmer's Market last week. I used a spinach paratha, filled it with chicken tikka masala and tomato chutney, and wrapped it like a burrito. Voila! Dinner was served.
Yeah, I know it's not really cooking. But I snacked on the remaining paratha with the tomato dip. I thought it was pretty yummy.
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